Zhong Restaurant (Gu Lou Xi Dao Bei Branch)
江浙菜 · ⭐ 3.9
No. 37 Gulou Xidajie
Dishes
Three-Shrimp NoodlesThree-shrimp noodles are made with shrimp meat, roe, and eggs. Thin or alkaline noodles are tossed with stir-fried shrimp mixture and seasoned with broth, then garnished with scallions or cilantro.
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Plum-Flavored Sweet and Sour Spare RibsPlum-flavored sweet and sour pork ribs are made from pork spare ribs, blanched, then fried until golden. They're simmered with sugar, vinegar, light soy sauce, dark soy sauce, and plum sauce to absorb the sweet and sour flavors, then reduced to coat the ribs in a thick sauce.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Braised Pork Trotter in Clear SoupA traditional Chinese dish made by slowly simmering pork trotters with ginger and scallions to create a clear, savory broth and tender meat.
Special Yangzhou Fried RiceSpecial Yangzhou fried rice made with rice, eggs, ham, shrimp, peas, carrots, and green onions, stir-fried quickly in hot wok with cold oil for distinct grains and rich ingredients.
Marinated Mixed VegetablesA cold dish made by soaking various ingredients like chicken breast, shrimp, tofu, cucumber, and carrot in a special fermented rice wine brine after blanching or boiling.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Su-style Braised and Smoked FishSu's braised smoked fish is a dish made primarily with grass carp, marinated, deep-fried, then slowly stewed in a special sauce and finally smoked to enhance aroma. Skillful control of heat and seasoning ensures tender, flavorful fish.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Malantou Chicken of the WoodsMalantou chicken mushroom is a dish featuring Malantou and chicken mushrooms as main ingredients. Malantou is washed, blanched, and cut into segments, while chicken mushrooms are cleaned and sliced. Both are stir-fried together with minimal seasonings like salt and oil to preserve the natural flavors.
Fish Soup DumplingsFish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.