Jia Min Fish Grilling (Yanji Road Branch)
地方菜 · ⭐ 4.2
No. 12 Yanji Road
Dishes
Charcoal-Grilled Sea CucumberA dish made by grilling fresh sea cucumber over charcoal, resulting in a tender and flavorful experience with a smoky aroma.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Charcoal-Grilled Breaded FishA dish made by marinating fresh breaded fish and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Grilled Squid SkewersGrilled squid slices made from fresh squid, cut thick or into slabs, marinated and grilled over charcoal. Seasoned with soy sauce, garlic, and chili for a slightly charred surface and tender interior.
Charcoal-Grilled Eel with ScalesFresh eel is marinated and grilled over charcoal until crispy skin and tender flesh are achieved, preserving its natural flavor.
Charcoal-Grilled Drum FishA dish made by grilling fresh drum fish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
Grilled Pork Spinal TendonsGrilled pork spinal tendons, a savory dish made from the tough yet flavorful connective tissue of the pig's spine, marinated and charred over fire for a smoky, tender bite.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Grilled TenderloinGrilled pork tenderloin made from pork loin, marinated with soy sauce, cooking wine, ginger, and garlic, then roasted in an oven or over charcoal. Cooked evenly to achieve a slightly charred crust while keeping the inside tender and juicy.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.