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Old Liu Noodles Master (Lingkou Road Branch)

小吃快餐 · ⭐ 4.3

Sunshine Times Plaza, 1st Floor, No. 866, Fenghuang South Avenue

Dishes

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  Handmade Meat Dumpling Soup

  A savory soup featuring handmade meat dumplings simmered in clear broth, offering tender texture and rich flavor.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Special Pig Blood Noodle Soup

  A dish made with fresh pig blood and rice noodles, simmered in a rich pork bone broth. Tender pig blood and aromatic herbs enhance the savory flavor.
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  Pork Blood Noodles

  A traditional dish made with pork blood and rice noodles, seasoned with broth, chili oil, and herbs for a savory, smooth texture.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Vegetable Mixed Knife-Sliced Noodles

  A refreshing vegetarian dish made with hand-cut noodles tossed in a savory dressing and mixed with fresh vegetables like cucumber, carrot, and bean sprouts.
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  Braised Beef Noodle Soup

  Red-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Spicy Beef Tripe Noodles

  A spicy Sichuan-style dish featuring tender beef tripe and rice noodles tossed in a fiery chili sauce, delivering bold flavors and a satisfying crunch.

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