Hainan Sheep House (Beidao Branch)
火锅 · ⭐ 3.5
Toulu Road, Lintou Village, Beijiao Town (opposite Beijiao Vocational and Technical School)
Dishes
Dried SquidDried squid is a dish made from rehydrated dried squid, stir-fried with aromatics like ginger, garlic, and chili for a savory, chewy texture.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Spicy Rooster StewA spicy stew made with chicken and aromatic spices, popular in Sichuan cuisine.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Lobster DumplingsSpicy lobster dumplings made with fresh lobster meat, seasoned with chili and Sichuan pepper, then fried or boiled for a flavorful and aromatic dish.