A Ni Li Tang (Xingye Road Branch)
美食 · ⭐ 3.7
No. 3, No. 12, Jiu Street, Yi Leyuan, Xingye Road
Dishes
Tianma Stewed Pig BrainA nourishing dish made by slow-cooking pig brain with Tianma and other herbs, known for its delicate texture and brain-boosting benefits.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Pepper Root Stewed Pig's TrotterA traditional Chinese dish made by slow-cooking pig's stomach with pepper root, resulting in a rich, savory broth with warming properties.
Dried Vegetable and Apricot Stewed Pig LungA Cantonese medicinal soup made with dried vegetables, apricots, and pig lung, slowly stewed for a nourishing and delicate flavor.
Watercress and Carrot Stewed with Preserved Pork KidneyA Cantonese medicinal soup featuring watercress, carrot, and preserved pork kidney, gently stewed for a refreshing, nourishing flavor.
Maca Stewed Old ChickenA nourishing dish made by slowly stewing old chicken with maca, resulting in tender meat and a rich, savory broth.
Chicken Bone Herb and Pig Intestine StewA traditional Chinese soup made with chicken bone herb and pig intestine, known for its detoxifying and spleen-strengthening properties. Slow-cooked to perfection.
Stewed Pork Bone with Soybeans and Bitter MelonA traditional Chinese stew featuring pork bone, soybeans, and bitter melon, slow-cooked to develop rich flavors and tender textures.