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NBG 1929 Flower Plant Bar (Xicheng Ye Wei Yang Branch)

西餐 · ⭐ 4.7

New City Science & Technology Park Innovation & Technology Complex

Dishes

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  Mini Moroccan Egg

  Mini Moroccan Egg is a small egg dish made with eggs, tomato, onion, and spices. It is usually cooked on a griddle, with a tender texture and unique flavor.
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  NBG Classic Meat Sauce Spaghetti

  NBG Classic Meat Sauce Spaghetti is made with spaghetti and a classic meat sauce made from ground beef, tomatoes, onions, and spices. It is slow-cooked for rich and hearty flavor.
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  Serrano Ham Cheese Mushroom Tart

  A savory tart featuring roasted mushrooms, thin slices of Serrano ham, and melted cheese, baked until golden and crispy.
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  Mexican Chicken Cheese Pineapple Flatbread

  A flavorful flatbread featuring grilled chicken, melted cheese, and sweet pineapple slices, wrapped in a soft tortilla.
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  Tuscan Shredded Beef Wide Pasta

  Shredded beef slow-cooked in a rich tomato sauce, served with wide pasta and aromatic herbs.
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  Sunset Sparkling Water

  Sunset Sparkling Water is made by mixing sparkling water with orange juice, lemon juice, and a touch of honey. Ingredients include sparkling water, fresh oranges, lemons, and honey. Squeeze the fruits, mix with sparkling water, add honey to taste, stir well, and serve with ice or fruit garnish.
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  Raspberry Mango Salad

  Raspberry mango salad is mainly made of fresh raspberries and mango, combined with lettuce, mint leaves, and other vegetables, dressed with lemon juice or yogurt sauce. The taste is refreshing and sweet-sour.
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  Abalone and Shrimp Fried Rice

  A savory dish featuring fresh shrimp and Australian abalone stir-fried with seasoned rice, often enhanced with eggs and green onions.
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  Grilled Original Beef Rib Skewers

  Grilled original beef rib skewers use high-quality beef ribs, marinated and grilled on charcoal or a grill, preserving the tender texture and original flavor of the beef.
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  Colorful Fresh Fruit Salad

  A refreshing salad made with a mix of fresh fruits like apple, banana, strawberry, blueberry, orange, and kiwi, lightly dressed with honey or yogurt.
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  Mango Shrimp Salad

  Mango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
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  Cheese Crab Roe Pasta

  Cheese crab roe pasta features Italian noodles tossed in a rich cheese sauce with savory crab roe, creating a luxurious and flavorful dish.
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  Cheese Ham Mushroom Tower

  A tower of mushrooms wrapped in ham and topped with cheese, baked until golden and crispy, offering a rich, savory flavor.
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  Crispy Pastry Creamy Mushroom Soup

  Crispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.
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  Argentine Grain-Fed Sirloin Steak

  Premium Argentine grain-fed sirloin steak, tender and juicy, seared to perfection with a savory crust. Served with black pepper sauce or butter for rich flavor.
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  Meat Lover's Platter

  A hearty platter featuring grilled beef, spicy pork, smoked chicken thigh, and marinated lamb chops, served with fresh vegetables and a special dipping sauce.

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