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He Xi Wei Dao · (Shenglong Plaza Store)

湘菜 · ⭐ 4.8

No. 30, South Side of Shenglong Plaza, Fangxin South Road

Dishes

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  Spicy Pork with Chili for Rice

  Stir-fried pork with chili is a home-style dish using pork and chili as main ingredients. Slice pork and chop chili, stir-fry pork until colored, then add chili and season. Simple to make, rich in flavor.
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  Double Pepper Chicken Noodles

  Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Pickled Vegetable Crystal Noodles

  A dish made with crystal noodles stir-fried with spicy pickled vegetables, offering a tangy and refreshing taste.
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  Field Potato Dish

  A home-style dish made with fresh potatoes and vegetables like green peppers and onions, stir-fried to a savory, comforting flavor.
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  Garlic Fragrant Prawn

  Fresh prawns stir-fried with garlic, seasoned with soy sauce and a touch of sugar for a savory, aromatic dish.
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  Bold Maoxuewang

  Bàoduì Máo Xuè Wàng is a Sichuan-style dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. After blanching and stir-frying the ingredients, they are simmered in rich broth until boiling, then seasoned with chili peppers and Sichuan peppercorns. The recipe uses generous amounts of chili and Sichuan pepper to highlight its spicy and numbing flavor profile.
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  Lime and Fresh Chili Sour Fish Soup

  Fresh carp is simmered in a tangy broth made with lime, fresh chili, ginger, and garlic—deliciously sour and spicy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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