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Da Jia Fu Steamed Dumpling Pot (Zhongshan Third Road Branch)

粤菜 · ⭐ 4.4

No. 55 Zhongshan 3rd Road, Ground Floor, Units 1–9 and Unit 2 (self-designated)

Dishes

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  Salted Egg Yolk Chicken Wings

  Chicken wings stir-fried with salted egg yolk, creating a rich, savory flavor and tender texture.
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  Stir-fried Blood Sausage

  Zhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
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  Stir-fried Frog with Sauce

  Stir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
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  Stir-fried Rice Noodles

  A Cantonese specialty featuring rice noodles stir-fried quickly in a hot wok with meat and vegetables, seasoned with a savory sauce.
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  Stir-fried Clam Fish Pot

  A Cantonese specialty featuring fresh clam fish stir-fried in a clay pot with ginger, garlic, and chili, delivering a rich, savory flavor.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Stir-fried Field Chicken

  A Cantonese dish made by stir-frying fresh field chicken with garlic, ginger, and chili for a savory, aromatic flavor.
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  Signature Stir-Fry Chicken

  A Cantonese classic dish featuring fresh chicken stir-fried with garlic, ginger, and onions in a hot wok or clay pot to lock in flavor and aroma.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
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  Old-Style Stir-Fry Chicken

  A classic Cantonese dish featuring chicken stir-fried with ginger, garlic, and onions in a hot wok for a rich, savory flavor.
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  Shrimp Paste Stir-fried Water Spinach

  A Cantonese dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, aromatic flavor.
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  Oyster Omelette

  A Fujian specialty dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy exterior and tender interior.
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  Stir-fried Shrimp with Green Onion

  A Cantonese dish featuring fresh shrimp stir-fried quickly with green onions, garlic, and ginger in a hot wok or clay pot, delivering a savory, aromatic flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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