Uncle's Old-Style Thick Spicy Hot Pot with Sauce-Dipped Fried Skewers (Yixingbu Branch)

Name: Uncle's Old-Style Thick Spicy Hot Pot with Sauce-Dipped Fried Skewers (Yixingbu Branch)
Rating: 4.2

小吃快餐 · ⭐ 4.2

Shop No. 7, Building 7, Yixing Nanli, Aixian Road

Dishes

Fried Chicken Cutlet
Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Spicy Rice Noodle Hot Pot
Spicy hot pot with rice noodles as the main ingredient, paired with vegetables, tofu, meat, and seafood, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Classic Spicy Hot Pot
Classic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Stinky Tofu
Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Crispy Chicken Cutlet
Crispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.