Lanzhou Beef Noodles (Xiangyang West Street Branch)
小吃面食 · ⭐ 3.8
No. 19-109, Sanxingli, Hangzhou Road Subdistrict
Dishes
兰州拉面汤面分离兰州拉面汤面分离是一种将面条与汤底分开呈现的拉面吃法，主要食材包括手工拉制的面条和清炖牛骨或羊骨熬制的高汤。面条筋道有弹性，汤底清澈鲜香，通常搭配牛肉、萝卜等辅料。食用时将面条放入汤中拌匀，或根据个人喜好选择是否混合。
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Ramen SoupRamen soup is made with noodles and a rich broth from pork, chicken, or beef bones, seasoned with green onions, ginger, and garlic. Boiled noodles are added, then topped with boiled eggs, barbecued pork, vegetables, and meat slices.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
烤牦牛肉肠烤牦牛肉肠以新鲜牦牛肉为主要食材，加入盐、胡椒、孜然等调味料腌制后灌入肠衣，经低温烟熏或明火烤制而成。成品外皮微焦，内里肉质紧实，带有浓郁的肉香。
Tomato and Egg Knife-Sliced NoodlesTomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
Braised Beef NoodlesBraised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
羊肉拉面汤面分离羊肉拉面汤面分离是一道以羊肉和面条为主要食材的面食。羊肉经过炖煮后与面条分开盛放，汤底通常用羊骨、羊肉和香料熬制，面条则单独煮熟后放入碗中，食用时可根据个人喜好将面条与汤混合。制作过程中注重汤的鲜美和面条的筋道。
酸菜牛肉面汤面分离酸菜牛肉面汤面分离是一种将牛肉、酸菜与面条分开盛放的面食。主要食材包括牛肉片、酸菜、面条，辅以葱姜蒜等调味料。牛肉经焯水或炖煮后切片，酸菜用清水洗净后炒香，面条煮熟后分开放置，食用时将汤汁与面条、牛肉、酸菜混合搅拌。
青菜拉面汤面分离青菜拉面汤面分离是一道以拉面和青菜为主要食材的面食。面条煮熟后与汤底分开盛放，青菜焯水后置于面上或作为配菜。汤底通常为清汤或骨汤，可根据口味添加调味料。