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Quan Zhou Gang · Soy Milk, Fried Dough Sticks & Fresh Porridge Market (Nanchang Branch)

小吃快餐 · ⭐ 4.0

No. 11, Guangchang South Road, Hengmao International Huacheng (opposite RT-Mart)

Dishes

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  Nanchang Accompanying Noodles

  Nanchang Accompanying Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles and stir-fried beef, bean sprouts, and greens, served with a special sauce for a fresh and savory taste.
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  Xiamen Seafood Congee

  A savory rice porridge made with fresh seafood like shrimp, squid, and clams, slow-cooked to perfection in Xiamen cuisine.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Juicy Soup Dumplings

  A delicate steamed dumpling filled with savory pork and a rich broth that bursts in your mouth when bitten.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Nutritious Century Egg and Pork Porridge

  Nutritious Century Egg and Pork Porridge is a rice porridge made primarily with century eggs, lean pork, and rice. The preparation involves cooking rice into a porridge, then adding pre-prepared century eggs and pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency. This porridge is both nutritious and easy to digest.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Egg and Pork Rice Noodle Roll

  Egg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.

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