Drunk Fragrance Coffee (Meiyan Branch)
咖啡 · ⭐ 3.6
No. 33 Shuanglong Road

Dishes
Farmhouse Fried Rice with PorkA hearty dish made by stir-frying pork, vegetables, and rice together with soy sauce and seasonings.
Taiwanese Sausage Fried RiceTaiwanese sausage fried rice is made with Taiwanese sausage, leftover rice, eggs, and green onions, stir-fried to create a savory and aromatic dish.
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Pickled Vegetable and Pork NoodlesZha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
Braised Pork Meatballs RiceBraised pork meatballs rice is made primarily from minced pork, mixed with scallions, ginger, egg white, and starch to form large meatballs. The meatballs are first fried until golden brown on the surface, then slowly simmered in a sauce made from soy sauce, sugar, and cooking wine to allow the flavors to penetrate. Finally, the braised meatballs along with the thickened sauce are poured over steamed rice, creating a hearty dish that combines both meat and vegetables.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Braised Yellow Croaker RiceFresh yellow croaker is braised with soy sauce, sugar, and aromatics, then served over rice for a savory and satisfying meal.
Sauce-Flavored Beef Tripe Baozai RiceA savory dish featuring beef tripe, preserved meats, and vegetables cooked in a clay pot with aromatic sauce, resulting in tender tripe and flavorful rice.
Sauce-Flavored Intestine Baozi RiceA savory rice dish featuring tender pork intestines simmered in a rich sauce, served with fragrant rice and crispy bottom layer.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.