Yuan Ji Noodle Shop
小吃面食 · ⭐ 3.3
No. 56 Jinshan Road (opposite Mudu Tianhong Shopping Mall)
Dishes
Eight Treasure Spicy SauceAn eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
Vegetable Noodles with Pork CutletA Chinese noodle dish featuring stir-fried vegetables and a savory sauce served over boiled noodles.
Pork Chop with Snow Bamboo Shoot NoodlesPork Chop with Snow Bamboo Shoot Noodles is a Chinese noodle dish. The main ingredients include pork chop, snow bamboo shoots, and noodles. The pork chop is marinated, then pan-fried or deep-fried until golden brown, and simmered in broth. Snow bamboo shoots, harvested from high-altitude cold regions, are crisp and slightly sweet, typically sliced or cut into sections and cooked with the pork chop. Chinese alkaline noodles or hand-pulled noodles are boiled and placed in a bowl, then topped with the braised pork chop, snow bamboo shoots, and broth.
Fengzhen Big Meat NoodlesFengzhen Big Meat Noodles is a traditional dish from Suzhou, Jiangsu, featuring slow-cooked pork belly served over handmade noodles in a rich broth.
Snow Bamboo Shoot and Pork NoodlesA savory noodle dish featuring tender pork strips and crisp snow bamboo shoots in a rich broth, served with hand-pulled noodles.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Fermented Wheat Gluten Noodles in Red SoupA hearty dish featuring wheat gluten noodles served in a spicy tomato-based red broth, known for its rich flavor and satisfying texture.
Shiitake Onion Oil NoodlesA classic Chinese home-style dish featuring boiled noodles tossed in fragrant scallion oil and topped with fresh shiitake mushrooms for a savory, satisfying meal.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.