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Mao San Pang Tu Ke Ma

小吃快餐 · ⭐ 4.2

40 meters south of the intersection of Mazu Road and Gaoxiong Road, west side of the road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Salt and Pepper Frog

  Salt and Pepper Frog is a Chinese dish made with frogs as the main ingredient, seasoned with salt and pepper. The frogs are usually fried until crispy and then seasoned with salt and pepper, offering a crispy texture.
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  Stewed Eel in Oil

  A dish made by stir-frying fresh eel with oil and seasonings, then simmering until tender and flavorful.
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  Oil-Braised Eel with Sauce

  A dish of eel braised in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
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  Grilled Tendon

  A Chinese snack made by grilling marinated pork or beef tendons over charcoal, resulting in a chewy and savory dish.
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  Grilled Jumping Shrimp

  A specialty dish made by grilling fresh river shrimp after marinating, resulting in a crispy exterior and tender, flavorful interior with a spicy kick.
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  Grilled Eel

  Grilled eel is a dish made by marinating fresh eel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Braised Eel with Rice Crackers

  A dish featuring tender eel strips and crispy rice crackers, stir-fried to create a savory, textural contrast.
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  Eel Dumplings

  Eel dumplings are made with fresh eel meat and pork filling, wrapped in thin dough and steamed to a tender, chewy texture.

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