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Xin Jinxiu Restaurant (Jinxuan No.3 Store)

粤菜 · ⭐ 3.3

No. 3357, North Kaichuang Avenue (opposite Vanke Xin Mileage)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Ginger Fish Mousse Stuffed Tofu

  A dish of tender fish mousse stuffed into soft tofu, seasoned with ginger for a delicate and savory flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Soy Sauce Chicken Feet

  A cold dish made by simmering chicken feet in a soy sauce-based marinade, resulting in tender, flavorful bites with rich umami taste.
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  Golden Shrimp Emperor Dumplings

  Golden Shrimp Emperor Dumplings are made with fresh large shrimp meat, mixed with pork filling and special seasonings, hand-rolled into crescent-shaped dumplings and steamed. The wrapper is translucent and delicate, the filling juicy and tender with a bouncy texture and rich shrimp aroma.

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