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Dong Shifu Water Mill Pancake (Tianta Market Store)

小吃快餐 · ⭐ 3.8

Stall D1-1, Tianta Market, No. 7 Xihuanhu Road (near West Gate)

Dishes

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  单鸡蛋薄脆

  单鸡蛋薄脆是一道以鸡蛋为主要食材的煎制小吃，将鸡蛋打散后倒入平底锅中，用小火煎至两面金黄并形成薄脆口感，成品呈圆形片状，质地酥脆。
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  Single Egg Pancake

  A traditional Chinese snack made with flour and egg, formed into a thin pancake and pan-fried until golden and crispy.
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  Two Eggs with One Dough Stick

  A traditional Chinese breakfast dish featuring two eggs and one dough stick (you tiao), where the eggs are gently fried and the dough stick is crispy, offering a satisfying and balanced meal.
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  Double Egg Pancake Skin

  A thin, soft pancake made from two eggs, commonly served as breakfast or a snack.
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  Guo Bei Jian Bing

  A savory pancake made from flour, eggs, and pickled vegetables, crispy and flavorful.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Bai Shi Shan

  Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.

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