Stove-Braised Small Pot Pancakes
东北菜 · ⭐ 3.7
No. 74 Zhengzhou East Road, Building 15, Shop Unit (No. 315 Lanzhou East Road)
Dishes
Northeastern Potato NoodlesA traditional Northeast Chinese dish made with potato noodles, often cooked with pork and cabbage for a rich, savory flavor.
Dried PotatoDried potatoes are made by slicing and sun-drying or dehydrating potatoes, primarily using potatoes as the main ingredient. The process typically involves peeling, slicing, and drying to remove moisture, resulting in a hard, shelf-stable product.
Large Pork RibsLarge pork ribs made from fresh pork ribs, marinated and braised or stewed until tender and flavorful.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Dried Green BeansDried green beans are made by sun-drying fresh green beans, preserving their original nutrients and texture. In the production process, tender green beans are selected, washed, blanched, and then air-dried in a well-ventilated area until completely dry.
Black Claw RoosterA specialty dish made with a whole rooster, black beans, spices, and a secret sauce, slow-cooked to tender perfection.