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Lu Wei Xian Sheng (Pan Hua International Plaza Branch)

小吃快餐 · ⭐ 3.5

Nos. 29–32 Taibai Avenue

Dishes

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  Five-Spice Braised Pig Ears

  A Chinese cold dish made by slow-cooking pig ears in a broth seasoned with five spices such as star anise, cinnamon, and fennel seeds, resulting in a tender yet crisp texture and rich aroma.
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  Five-Spice Braised Pork Face

  A traditional Chinese dish made by slow-cooking pork face with five-spice ingredients, resulting in tender and fragrant meat.
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  Five-Spice Braised Tofu Cubes

  Five-spice braised tofu is a dish made primarily from tofu cubes, slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves to absorb rich flavors. The finished product has a bright red color and a soft yet firm texture.
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  Five-Spice Braised Chicken Feet

  Five-spice braised chicken feet is a dish made primarily with chicken feet, blanched and then simmered slowly with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, rock sugar, and cooking wine until tender and flavorful.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Rongchang Braised Goose

  Rongchang braised goose is a dish made primarily from goose meat, marinated and slowly simmered in a special braising sauce containing star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions.
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  Spicy Soy-Brined Duck Neck

  Duck neck simmered in a spicy soy-based sauce, tender and flavorful with a bold kick.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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