Gu Li Baobao Zhou Family Style Cuisine
家常菜 · ⭐ 3.6
Shop Nos. 112–113, Building 1, Guihe Yuan Residential Community
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Baby Bok Choy with Jellyfish SkinA refreshing cold dish made with tender jellyfish skin and crisp baby bok choy, tossed in a savory dressing of garlic, vinegar, and sesame oil.
Layered FlatbreadA traditional Chinese flatbread made by layering dough and cooking until crispy, known for its flaky texture and savory flavor.
Ham and Green Pepper Omelette PancakeA savory pancake made with eggs, ham, and green peppers, pan-fried until golden brown. Light and flavorful, it's a popular breakfast or snack dish in Chinese households.- Stir-fried Vegetable PancakeA Chinese dish made with cabbage, pork, and flour, shaped into pancakes and pan-fried until crispy on the outside and savory inside.
爆浆糍耙爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
White Rice PorridgeWhite rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Pork Intestines in Clay PotStewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
Golden Soup Beef in Clay PotA savory dish featuring tender beef slices simmered in a rich golden broth with tofu, mushrooms, and vegetables, served in a clay pot.
Catfish and Eggplant CasseroleCatfish and Eggplant Casserole is a Chinese stew dish featuring fresh catfish pieces, eggplant, and common seasonings. The catfish is cut into chunks and the eggplant into bite-sized pieces. The fish is first pan-fried until lightly browned, then set aside. Garlic, ginger, and scallions are sautéed in the same oil, followed by the eggplant. The fried catfish is added back, along with light soy sauce, dark soy sauce, cooking wine, sugar, and water. After boiling, it simmers covered for 15-20 minutes until the eggplant is tender and the fish is flavorful. Garnish with scallions or cilantro if desired.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Sour Cabbage Stewed TofuSuancai stewed tofu is a dish made primarily with sour cabbage and tofu. Slice the cabbage and cube the tofu, then simmer in water until the tofu absorbs the sour aroma. A little salt and aromatics like scallions and ginger are typically added for flavor.
Cucumber and Glass Noodles SaladCucumber and vermicelli salad is a cold dish made primarily with cucumber and rice noodles. Slice the cucumber, soak the noodles in hot water, drain, then mix together with seasonings. Simple to prepare, no heating required.