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Meishun Brand Braised Pork Trotter (Yuexiu Branch)

小吃快餐 · ⭐ 3.2

No. 4 Renxiu Xinjie

Dishes

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  Boned Pig's Trotter

  Boned pig's trotter is made with bone-in pig's feet, boiled and stewed through cooking processes. The meat is soft and tender, with rich meaty aroma and the freshness from the bones.
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  Bone-in Pork Shank Rice

  Bone-in pork shank rice is a dish made with bone-in pork shanks and rice. The pork shanks are stewed until tender, offering a delicious flavor that pairs well with rice.
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  Signature Pork Roll Rice

  Signature pork roll rice is a Chinese fast food made with pork, rice, and vegetables. The pork is marinated and rolled with rice and vegetables, then fried or steamed, resulting in a crispy outside and tender inside with rich flavor.
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  Signature Pig Trotter

  Signature pig trotter dish made with pig's feet, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices, and green onions. Tender, flavorful, rich in collagen, with a deep, satisfying taste.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Pork Intestine Rice

  A Chinese home-style dish made by stir-frying pork intestines with seasonings and mixing them with rice for a savory, comforting meal.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Wang Lao Ji

  Wang Lao Ji is a canned herbal tea made from ingredients like honeysuckle, chrysanthemum, and prunella, known for its refreshing and slightly bitter taste that helps clear heat and quench thirst.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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