He Xing Ji Sheng Jian (Jin Yuan Store)
小吃快餐 · ⭐ 3.9
Unit 5426, 5th Floor, Century Golden Resources Shopping Center, Section E, No. 1 Yuanda Road
Dishes
Five-Spice Tofu ChickenFive-spice vegetarian chicken is made by wrapping tofu skin around plant-based proteins like tofu or gluten, then steaming after seasoning. Key ingredients include tofu skin, soy products or gluten, and seasonings such as five-spice powder, soy sauce, sugar, and salt. It's steamed to set shape and flavor, creating a richly spiced vegetarian dish.
Tofu Skin包裹油面筋粉丝汤A soup made by wrapping oil-fried gluten in tofu skin, then simmering with vermicelli and vegetables. The tofu skin包裹 the gluten, is gently stewed in clear or rich broth, then vermicelli is added until soft, creating a flavorful and aromatic soup.
Squid Ball SoupSquid ball soup uses fresh squid as the main ingredient. Squid is minced and mixed with seasonings to form balls, then cooked in water or broth. Vegetables like spinach or carrots can be added.
Finger-sized Juicy Pan-Fried BunsThumb-sized juicy pan-fried buns filled with pork and vegetables, made from dough, pan-fried until golden and crispy on the bottom, with a succulent interior. Seasonings enhance the flavor.
Classic Pan-Fried BunA classic pan-fried dumpling made with pork filling, wrapped in dough and shaped into a round bun. Cooked in a flat pan with water until the bottom turns golden brown, creating a crispy exterior and juicy interior.
Old-style Fried Pork CutletOld-style fried pork cutlet made with pork tenderloin, pounded thin, coated in starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, juicy and tender inside.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Crisp PastryFresh meat pastries are a type of pastry made primarily from flour and pork belly. The flour is mixed with water to form a dough, which is then rolled into thin sheets. A seasoned pork filling is placed inside, folded or rolled up, and then pan-fried or baked until the surface turns golden and crispy.
Fresh and Fragrant Shepherd's Purse DumplingsFresh shepherd's purse dumplings made with fresh shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in dumpling wrappers into a purse shape, then boiled. Emphasis on balanced filling and evenly thin wrappers.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.