Shu Yan Xiang Cuisine
湘菜 · ⭐ 3.5
No. 382 Xuefu Road, Building 9, Units 1–2, Room 01
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-fried Organic CauliflowerA healthy dish made by quickly stir-frying organic cauliflower with garlic and chili, resulting in a crisp texture and fresh flavor.
Dried Shrimp with Baby Bok ChoyShrimp dried baby bok choy is a dish featuring baby bok choy and dried shrimp. Wash and cut the baby bok choy, soak the dried shrimp beforehand, then stir-fry or simmer together for a fresh, sweet, and crisp taste.
Sour Spicy Lotus StemSour and spicy lotus sprouts is a dish made primarily from fresh, tender lotus sprouts, seasoned with sour and spicy condiments. The lotus sprouts are washed, sliced, and stir-fried quickly with ingredients such as vinegar and chili peppers to retain their crisp and tender texture, creating a refreshing and appetizing flavor.
Iron Plate Yellow BeefA dish featuring fresh yellow beef stir-fried with onions and peppers on a hot iron plate, resulting in tender and flavorful meat.