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Yi Wei Xiangxi

湘菜 · ⭐ 3.4

Room 139, West Building 1, No. 2 Yuxing Road (Haode Plaza)

Dishes

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  Rural Preserved Pork Face

  A traditional Chinese preserved meat dish made from pork face, cured and dried for a rich, savory flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pickled Vegetable and Pork Belly Stew

  A traditional Chinese dish featuring pork belly simmered with pickled vegetables in a clay pot, resulting in rich, savory flavors.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Xiangxi Smoked Pork

  Xiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
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  Red Bean White Jade Cake

  A traditional Chinese dessert made with glutinous rice flour and starch dough filled with sweet red bean paste, steamed to a soft and chewy texture.
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  Preserved Sausage

  Preserved sausage is a traditional Chinese cured meat made from pork, salt, spices, and alcohol, then air-dried or smoked for a rich, savory flavor.
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  Homemade Dumplings

  Homemade dumplings are made by wrapping a filling of pork and cabbage in thin dough wrappers, then boiling or pan-frying until cooked through.
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  Stewed Pig's Tripe with Green Pepper

  Green pepper stewed pig stomach is a dish made primarily with pig stomach and green peppers. After cleaning, the pig stomach is sliced and cooked slowly with green peppers and seasonings until tender and flavorful, while the peppers remain crisp.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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