No. 6 Garden Bar & Gao Gao Liquor
特色菜 · ⭐ 4.5
No. 101, 1st Floor, OCT Hostel Qiaocheng旅You International Youth Hostel, Enping Street, OCT Loft Creative Culture Park
Dishes
No. 6 Secret Sauce Grilled Iberian Black Pig RibsPremium Iberian black pig ribs marinated in a special secret sauce and grilled over charcoal. Tender, juicy meat with a crispy, fragrant crust and rich, distinctive flavor.
Shrimp ToastA Hong Kong-style appetizer made by frying toast stuffed with shrimp, egg, and seasonings until golden and crispy.
Fried Tofu CrispA crispy fried tofu snack made with soft tofu coated in a light batter, offering a satisfying crunch and savory flavor.
Signature Truffle PigeonFresh pigeon marinated in secret spices and roasted, enhanced with premium black truffle for a rich, savory flavor.
Pepper-Ma Sauce Spinach with Australian Beef SaladFresh spinach is combined with premium Australian beef slices, tossed in a spicy-savory pepper-ma sauce. Spinach is blanched and cooled, beef quickly stir-fried, then mixed together. Offers a refreshing, slightly numbing flavor.- Almond Liver MousseA luxurious French dessert made from duck liver, almond powder, and cream, offering a silky texture and rich nutty flavor.
Thai Lime Chili Grilled Yellow CroakerGrilled yellow croaker marinated in Thai lime chili sauce, offering a tangy and spicy flavor with tender fish meat.
Flame Black Pepper One-Bite BeefSmall pieces of selected beef are quickly stir-fried and tossed in black pepper sauce, presented with a flame. Tender and juicy with rich black pepper aroma.
Grilled Eel and Salmon Roe with Basmati RiceGrilled eel paired with fresh salmon roe and fragrant basmati rice, offering a rich umami flavor.
Aged Angus Wagyu SteakPremium Angus beef aged using dry aging method, resulting in tender, juicy texture with rich marbling. Grilled at high temperature for a crispy exterior and succulent interior, preserving its natural flavor.- Broccoli and Australian Beef ShankBroccoli stir-fried with tender Australian beef shank, a balanced dish of savory meat and fresh vegetables.
- Spicy SeafoodA dish made with fresh seafood like shrimp, squid, and clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Wild Mushroom Beef RiceA savory dish featuring tender beef and wild mushrooms served over steamed rice.- Cucumber Flower Black Pepper Beef BitesTender beef bites paired with crisp cucumber flowers and seasoned with black pepper for a savory, aromatic bite.
Lemongrass Sichuan Pepper Fresh ShrimpFresh large shrimp stir-fried with lemongrass, Sichuan pepper, and chili, resulting in tender, juicy shrimp with a distinctive spicy and numbing flavor.- Spicy Seafood Angel Hair PastaSpicy seafood angel hair pasta features fresh shrimp, squid, and clams in a garlic-chili tomato sauce, served with tender angel hair noodles.