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Authentic Beef Pan Cake (Xiangzhang Road Store)

小吃快餐 · ⭐ 3.1

Yongchang Jiande Market

Dishes

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  Cooling Mung Bean Soup

  A refreshing soup made from mung beans, sweetened with sugar or rock candy and served chilled to cool the body and relieve heat.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Freshly Ground Sweet Soy Milk

  Freshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
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  Banana麻花

  A popular sweet snack made with bananas and dough, deep-fried until crispy and dusted with sugar or chocolate sauce.
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  芝麻麻球

  芝麻麻球是一种以糯米粉为主要原料制成的油炸小吃，内馅通常为豆沙或花生酱，外层裹满芝麻。制作时将糯米粉揉成团后分割成小剂子，包入馅料搓圆，再滚上芝麻，放入油锅中炸至金黄酥脆。
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  Soy milk and fried dough sticks

  Doubanjiang you tiao is a traditional Chinese breakfast made of soy milk and youtiao. Soy milk is made from soybeans through soaking, grinding, filtering, and boiling; youtiao is made by mixing flour with water, salt, and alkali, then fermented and deep-fried until golden brown, crispy outside and soft inside.
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  Beef Noodle Soup with Bone Broth

  A savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.

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