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Gong Xiao Yan · Auntie Hot Drinks · Freshly Boiled Bird's Nest (Pingdi Store)

粤菜 · ⭐

No. 3050, Longgang Avenue (Pingdi Section), Pingdi Community, Pingdi Subdistrict, No. 3050-5

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Ancient Formula Old Ginger Warm Drink

  Ancient formula old ginger warm drink is mainly made with old ginger, red dates, goji berries, and honey, and is simmered slowly over low heat. The taste is warm and has the effect of dispelling cold and warming the body.
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  Ginger Milk Red Date Stewed Tamarind Gelatin

  A nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
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  Menstrual Egg Ginger Syrup

  Menstrual Egg Ginger Syrup is a drink made primarily with eggs and brown sugar. After boiling the eggs and peeling them, they are added to a pot with brown sugar and water, then simmered gently until the sugar dissolves and the eggs absorb the sweet flavor. This beverage is traditionally used for female menstrual regulation and has a warm, smooth taste.
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  Warming Five Red Soup

  Nuannuan Wuhong Soup is made from five red ingredients: red beans, red dates, red-skinned peanuts, goji berries, and brown sugar. First, soak and boil red beans and red-skinned peanuts until soft, then add red dates, goji berries, and brown sugar to continue stewing until fully blended, resulting in a reddish-brown broth.
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  Papaya Milk炖桃胶

  Papaya and milk stewed with peach gelatin is a nourishing dessert, primarily made with papaya, milk, and peach gelatin. The preparation involves soaking the peach gelatin in advance, mixing it with milk, adding diced papaya, and slowly stewing until the peach gelatin fully dissolves and the papaya becomes soft and tender.
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  Yangzhi Ganlu Bird's Nest Porridge

  Yangzhi Ganlu Bird's Nest Porridge is a sweet porridge made with bird's nest, coconut milk, mango, sago, and sugar. The bird's nest is soaked and then mixed with coconut milk, mango cubes, sago, and sugar to create a smooth and sweet texture.
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  Coconut Flavored Oatmeal Bird's Nest Porridge

  Coconut Flavored Oatmeal Bird's Nest Porridge is made with bird's nest, oatmeal, and coconut milk, cooked slowly. It has a smooth texture and a rich coconut aroma with the natural sweetness of bird's nest.
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  Freshly Simmered Bird's Nest

  Freshly simmered bird's nest is a refined soup dish primarily made with bird's nest, cooked gently in clear water. Bird's nest is the saliva secreted by certain swifts of the swift family and several species of the genus Aerodramus, mixed with other substances to build their nests. Its preparation method is simple but requires careful control of heat to preserve the original flavor and essence of the bird's nest.
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  Fresh炖ed Bird's Nest with Lily Bulbs and Lotus Seeds

  Fresh bird's nest stewed with lily bulbs and lotus seeds, a nourishing soup with a smooth texture and sweet taste.
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  Bamboo Shoot and Silver Ear Pear Baked

  Bamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
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  Red Date and Milk炖桃胶

  Red date milk stewed peach gum is a dessert made with peach gum, red dates, and milk. Soak peach gum first, then simmer with red dates in water, and finally add milk to cook slowly until thickened. Smooth texture with nourishing properties.
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  Red Date Apple Ginger Soup

  A warm and soothing soup made with red dates, apples, and ginger, perfect for cold weather or digestive comfort.
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  Brown Sugar Rose Osmanthus Tea

  A fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
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  Brown Sugar Fermented Rice Wine Egg Custard

  Red sugar fermented rice wine egg pudding is a dessert made with eggs, brown sugar, and fermented rice wine. Beat eggs with sugar and rice wine, then steam or gently heat until set. Smooth, tender texture with rich sweetness.
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  Old Ginger Full-Ingredient Menstrual Egg Soup

  Old Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
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  Bitter Melon Loquat Stewed Pear

  B胖大海枇杷炖雪梨 is a stew featuring胖大海, loquat, and pear as main ingredients. Simmer all ingredients together in water until soft, creating a refreshing broth.
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  Lotus Seed and Tremella Baked Pear

  A sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
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  Tangerine Peel and Hawthorn Stewed Pear

  A sweet and soothing Chinese dessert made by stewing pear with tangerine peel and hawthorn, known for its health benefits including digestion aid and cough relief.
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  Fresh Milk Peach Gum Dumplings

  A dessert made with peach gum, milk, and glutinous rice flour, forming soft, sweet dumplings with a smooth texture.

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