Chen Yang Crab Roe Dumplings (Zhongxin South Street Branch)
小吃快餐 · ⭐ 3.5
500 meters south of Lao Fuqiao Bridge, South Zhongxin Street, Liuhé Town (next to Xinlong Hardware Store)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Special Fish-flavored Pork RiceA savory dish of stir-fried pork, vegetables, and a tangy fish-flavored sauce served over rice.
Special Crab Roe Soup DumplingsA specialty dumpling filled with fresh crab roe and pork, steamed to perfection with a delicate wrapper and rich, savory broth.
Taro Ball Purple Rice PorridgePurple rice porridge with taro balls is made by soaking purple rice, then boiling it until soft. Taro balls are added and cooked until transparent. Sugar or salt is added to taste. The dish is thick and creamy, with a soft texture, taro fragrance, and mild sweetness from the purple rice.
Suzhou-style Taro Balls and Mung Bean SoupA traditional Jiangnan dessert made with boiled mung beans, homemade taro balls, and rock sugar for a sweet, refreshing taste.
Steamed DumplingsSteamed dumplings are filled with minced meat or shrimp, wrapped in thin dough, and cooked by steaming for a tender and flavorful dish.
Shrimp Soup DumplingsShrimp soup dumplings are made with fresh shrimp filling wrapped in thin dough and steamed, resulting in a savory, juicy bite.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Chen Yang Crab Roe Soup DumplingsSteamed dumplings filled with crab roe and pork, featuring a delicate wrapper and rich, savory broth.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.