Liuhuang Luosifen (West University Branch)
小吃快餐 · ⭐ 3.5
Shop directly opposite the main gate of Nanning Eighth People's Hospital, No. 42 West Mingxiu Road
Dishes
Three Delicacies Snail NoodlesThree Delicacies Snail Noodles is a rice noodle dish primarily made with snail noodles, enhanced with fresh ingredients such as pork, shrimp, and mushrooms. The snail noodles are carefully cooked to achieve a smooth texture, and when combined with the rich trio of delicacies, the dish becomes fragrant and flavorful, leaving a lasting impression.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Large Snail MeatLarge snail meat is a delicacy made by stir-frying fresh snails with garlic, ginger, and chili for a savory and tender dish.
Braised Duck Feet with Skin in Willow FlavorA cold dish made from duck feet, skinned and braised with willow leaves and seasonings, offering a tender and flavorful bite.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Snail Noodle SoupSnail meat rice noodles is a traditional delicacy made primarily from rice noodles, snail meat, pork bones, and spices. The preparation involves simmering pork bones to create a rich broth, cooking细米粉 (thin rice noodles), and adding stir-fried snail meat, pickled bamboo shoots, fried tofu skin, and other ingredients. Finally, it is topped with a specially prepared chili oil and aromatic spices.
Flavorful Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood for a savory and aromatic flavor.
Spicy Pig LungA Sichuan dish made with pig lung stir-fried with chili and spices, offering a spicy and aromatic flavor.
Yellow Flower Vegetable Lo Si FungA creative dish combining traditional Luosifen with yellow flower vegetables, featuring a spicy and sour broth enhanced by the tender texture of the flowers.