Golden Eagle World G Hotel · Sky Restaurant
西餐 · ⭐ 4.7
50th Floor, G Hotel, Jin Ying World, No. 888 Yingtian Street
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Australian LobsterAustralian lobster is a dish featuring Australian lobster as the main ingredient. The lobster is cleaned, shelled, and cooked by boiling or steaming, and can be seasoned with garlic, butter, soy sauce, or other condiments to preserve its tender texture.
Grilled A4 Sirloin SteakPremium A4-grade sirloin steak, seared to perfection for a rich, tender bite with a savory crust.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted Foie GrasFoie gras is a refined delicacy made primarily from fresh goose liver. The preparation involves marinating the liver and then slowly roasting it in an oven until golden and crispy, finally served with a specially crafted sauce.
Stir-Fried Garlic Shrimp with Spanish SausageStir-fried shrimp with garlic and Spanish sausage, a flavorful dish combining seafood and spicy cured meat.
Spanish Ham SlicesSpanish ham slices are made from premium Iberian pork, cured and air-dried for a rich, savory flavor. Thinly sliced, they offer a delicate balance of saltiness and umami.
Truffle Foie Gras Wellington SteakA classic French dish featuring a premium steak wrapped in foie gras and truffle cream, encased in puff pastry and baked to perfection.