Close

Qingyuan Pork Trotter Rice (Youke Federal III Branch)

小吃快餐 · ⭐ 3.5

No. 23, West Changcheng Road

Dishes

• 

  Pork Shank and Roast Duck Platter

  A fusion dish featuring tender braised pork shank and crispy, succulent roast duck slices, served together for a rich, savory experience.
• 

  Pork Shank and Intestine Stew

  Pork shank and intestine stewed slowly until tender, offering a rich, savory flavor.
• 

  Pork Shank and Chicken Cutlet

  A dish combining tender pork shank and crispy chicken cutlet, offering a rich and satisfying flavor.
• 

  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
• 

  Pork Tripe Rice

  A traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
• 

  Pork Trotter and Pork Shank Combination

  A traditional Chinese dish featuring pork trotters and pork shanks, slow-cooked until tender and flavorful.
• 

  Pork Trotter with Intestines

  Pork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
• 

  Pork Trotter and Chicken Cutlet

  A flavorful combination of pork trotter and chicken cutlet, where the trotter is tender and savory, and the chicken is crispy on the outside and juicy inside.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Fatty Intestine Rice

  Fatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.

Reviews