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Gujì Tòugǔ Xiāng Roast Chicken (Xuéfǔ Garden Store)

小吃快餐 · ⭐ 3.5

Approx. 70 meters northeast of the east gate of Xiaoqiao Primary School

Dishes

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  Braised Duck

  A traditional Chinese dish made by slow-cooking duck in a seasoned broth until tender and flavorful.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Meat Jelly

  A cold dish made by boiling pork skin or trotters and cooling to form a jelly-like texture, often served with soy sauce, garlic, and vinegar.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Cai Pu Wang

  A Cantonese home-style dish made with pickled radish and seasonings like garlic and chili, offering a savory and slightly spicy flavor.
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  Spiced Braised Chicken Liver

  A dish made by slow-cooking chicken liver in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Sweet Crisp Cucumber

  Sweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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