Long Cui Colorful Buns (Xinzhu Branch)
小吃快餐 · ⭐ 3.6
Shop No. 26, No. 41, Xinzhu Road
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Bengal Bay Bean Paste BunA steamed bun made with pandan-infused glutinous rice dough filled with sweet red bean paste, known for its soft texture and natural plant aroma.
Bengal Bay Soy MilkA fragrant soy milk made with fresh soybeans and pandan leaves, offering a smooth, aromatic flavor.
Bengaline Steamed BunA steamed bun made from glutinous rice flour and pandan leaf juice, with a sweet filling like red bean or lotus paste, known for its soft texture and tropical aroma.
Bungkang MalakaoA steamed sweet dessert made with pandan leaf juice and coconut milk, featuring a soft, fragrant texture.
Glass Noodle DumplingsFenxian bao is a dish made primarily with rice vermicelli, wrapped in thin dough and steamed. Typically, softened vermicelli is mixed with minced meat and vegetables to create a filling, which is then placed inside the dough wrapper, sealed by pinching the edges, and steamed until cooked through.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.