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Xixi Li (Xixi Wetland Branch)

特色菜 · ⭐ 4.8

No. 1, Hongyuan Shuijie

Dishes

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  Braised Crab with Pork Minced in Ancient Sauce

  Fresh crab and pork mince are marinated in an ancient-style sauce and steamed, resulting in tender crab meat and flavorful minced pork.
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  Yangzhi Ganlu Pastry

  A Hong Kong-style dessert pastry with a crispy crust and filling of mango, grapefruit, coconut milk, and sago pearls, offering a rich and refreshing taste.
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  Crispy Shrimp Balls with Sea Urchin and Nut Sauce

  Crispy shrimp balls coated in a rich sea urchin and nut sauce, offering a luxurious blend of textures and flavors.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  French Red Wine Cherry Foie Gras

  A luxurious French dish featuring duck liver sautéed with cherries and red wine, offering a rich, velvety texture and balanced sweet-savory flavor.
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  Dessert Duo

  A delightful combination of two desserts, typically featuring mango pudding and chocolate mousse, made with fresh fruits and premium dairy for a smooth and rich taste.
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  Steamed Stone Bass with Secret Yellow Pepper Sauce

  Fresh stone bass marinated in a secret yellow pepper sauce and steamed, resulting in tender, flavorful fish with a rich, aromatic sauce.
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  Crispy Quinoa Shrimp Balls

  Crispy quinoa shrimp balls are made with fresh shrimp, quinoa, and seasonings. They are fried or pan-fried, resulting in a crispy exterior and tender interior.
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  Tengxiang Green Pepper Sauce Steamed Lean White Fish

  Lean white fish steamed with a spicy green pepper sauce, featuring aromatic Sichuan pepper and fresh vegetable flavor.
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  Truffle Wagyu Fried Rice

  Black truffle wagyu fried rice features premium wagyu beef cubes, fresh black truffle slices, and rice, stir-fried at high heat to infuse the aroma of beef and truffle into the rice, enhanced with eggs and scallions.
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  Black Pepper Stone-Grilled Snowflake Beef

  Black pepper stone-grilled snowflake beef is made with high-quality snowflake beef and black pepper sauce, quickly pan-fried on a hot stone plate. The meat is tender and juicy, with a rich black pepper aroma and a flavorful texture.
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  Black Vinegar Glazed Pork

  A dish of tender pork loin stir-fried and glazed with a sweet-sour sauce made from black vinegar, sugar, and soy sauce.
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  Longjing Milk Stew

  A dessert blending tea fragrance with creamy milk, made by gently stewing fresh Longjing tea leaves with milk for a smooth, aromatic flavor.

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