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Qiu's Grandma Soup Noodles

小吃面食 · ⭐ 3.5

No. 110, West Section of Weicheng North Road

Dishes

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  Milk Soup Noodles

  A traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
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  Dry-roasted Noodles

  A dish of noodles roasted dry over high heat, resulting in a crispy texture and rich flavor, often served with savory sauces or stir-fried toppings.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Salted Vegetable Noodles

  A traditional Chinese dish made with salted vegetables and noodles, stir-fried for a savory, satisfying flavor.
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  Bamboo Shoot Noodles

  A Chinese home-style dish made with fresh bamboo shoots and noodles, stir-fried and seasoned for a savory, crisp taste.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Steamed Pork Rib Noodles with Rice Flour

  A Chinese dish featuring steamed pork ribs coated in rice flour, served over noodles with a savory sauce.

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