Jia Yu Shao · Cantonese Roast Meat (Oriental Plaza Branch)
粤菜 · ⭐ 4.0
No. 6, Shi Dong Shang Road
Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating chicken in salt and spices, then steaming it in hot salt to achieve tender, flavorful meat.
Signature Crispy BBQ Pork RiceA flavorful dish featuring crispy, tender BBQ pork served over steamed rice with fresh accompaniments.
Signature Crispy Roast Duck RiceA signature dish featuring crispy roast duck served over fragrant rice, with tender meat and a golden, crunchy skin.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Crispy Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, a classic Cantonese comfort food.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish made with pork ribs, blanched to remove odor, then simmered or braised with honey, soy sauce, sugar, and cooking wine to infuse flavor and coat the ribs in a rich honey glaze. Cooking requires careful heat control for tender, juicy ribs with a glossy red finish.