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HaiyunTai Korean Soup Rice (Panyu Store)

韩式料理 · ⭐ 3.4

No. 28 Fushan North Road, Dashi Subdistrict

Dishes

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  Potato and Pork Rib Hot Pot

  Potato and pork rib hot pot uses pork ribs and potatoes as main ingredients. After blanching the ribs, they are cooked together with potato chunks in water or broth until tender. Add葱,姜,蒜 to taste, and serve with dipping sauce.
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  Kimchi Stew

  Kimchi stew is a traditional Korean dish made with fermented kimchi, pork, tofu, and vegetables, simmered into a spicy and savory broth.
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  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
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  Stir-fried Pork Belly

  Stir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Blood Sausage

  A Korean dish made by stir-frying blood sausage with vegetables and spices, known for its rich flavor and hearty texture.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Rice Intestine

  Blood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
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  Blood Sausage Rice Soup

  A traditional Korean stew made with blood sausage, pork intestine, and rice in a savory broth.

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