Xiao La Jiao Jian De Cai · Shao Kao · Kao Yu
江浙菜 · ⭐ 3.8
No. 165, Wuchang Avenue — Exit J, Wuchang Avenue Station (Line 3), Liansheng Road
Dishes
Earthen-Burned Package Head Fish from Qiandao LakeFresh package head fish from Qiandao Lake is slowly cooked over an earthen stove, resulting in tender meat and rich broth infused with mountain and lake flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Charcoal-Grilled Sea BassFresh sea bass marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Pan-Seared Baby SquidA dish featuring fresh baby squid cooked quickly on a hot iron plate with garlic, onion, and peppers, resulting in a tender and aromatic flavor.
Copper Basin ClamsA seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.
Steamed Fish Head with Chopped Chili in Pressure CookerA spicy and flavorful dish made by steaming a fish head with chopped chili in a pressure cooker, resulting in tender meat and rich taste.