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PEPO Bistro · French & Italian Cuisine

西餐 · ⭐ 4.0

F501, Zone B, Beijing Road Tianhe City, No. 27 Beijing Road (near Xiaomi Elevator)

Dishes

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  Low-Temperature Beef and Onsen Egg Rice

  Slow-cooked beef with a runny onsen egg served over steamed rice, offering tender meat and rich, creamy yolk.
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  Chilled Oyster

  Fresh oysters chilled to perfection and served with lemon, garlic, and a hint of chili for a crisp, savory bite.
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  Creamy Vanilla Sauce Chicken Fettuccine

  Chicken served with fettuccine in a creamy vanilla sauce, offering a rich and aromatic flavor.
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  Nyonya Curry Prawn Pot

  A rich and spicy dish featuring large prawns simmered in a fragrant Nyonya-style curry sauce made with coconut milk, lemongrass, chilies, and turmeric.
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  Japanese Fried Shrimp Balls

  Fresh shrimp are peeled, deveined, and coated in a light batter before being deep-fried until golden and crispy. Served with sweet chili sauce or lemon wedge.
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  Lemon Herb Butter Grilled Squid

  Fresh squid grilled with lemon herb butter, offering a tender texture and aromatic flavor.
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  French Cream Chicken Pot

  A rich and creamy chicken dish made with onions, mushrooms, and cream, slow-cooked to perfection.
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  Sea Salt Caramel Chicken Wings

  Chicken wings marinated and pan-seared, then glazed with a sweet-salty caramel sauce made from sugar, soy sauce, and sea salt.
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  Roasted Peperoncini Sauce Grilled Beef Bone Marrow Wild Mushroom Rice

  Beef bone marrow is roasted and mixed with wild mushrooms and roasted pepper sauce, served over rice. Main ingredients include beef bone marrow, wild mushrooms, roasted pepper sauce, and rice, prepared by roasting.
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  Sichuan-style Roasted Pepper Sauce Oysters

  Fresh oysters are steamed with roasted chopped green and red peppers, garlic, ginger, and a special sauce. The dish has a tender texture with rich spicy aroma and a slightly sweet-salty flavor.
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  Porcini Mushroom Cream Risotto

  A creamy risotto infused with porcini mushrooms, offering a rich and savory flavor.
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  Porcini Mushroom Pasta

  A savory dish featuring fresh porcini mushrooms sautéed with garlic and olive oil, tossed with al dente pasta and finished with Parmesan cheese.
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  Meat Sauce Flat Pasta

  Flat pasta tossed in a rich meat sauce made from ground beef, tomato paste, onions, and garlic.
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  Thin Grilled Sirloin Steak

  Thinly sliced sirloin steak grilled to perfection, tender and flavorful with a rich sear.
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  Mint Wild Mushroom Butter Rice

  Made with rice, wild mushrooms, fresh mint, and butter. Stir-fried for a fragrant, rich flavor with savory mushrooms, refreshing mint, and creamy butter aroma.
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  Copper Pot Pepper and Sichuan Pepper Oil Braised Chicken

  Whole chicken braised with Sichuan peppercorns, chili, ginger, garlic, and oil in a copper pot over low heat. Tender meat with rich, spicy-savory broth, characteristic of Sichuan cuisine.
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  High-Temperature Ceramic Plate Grilled New Zealand Silver Fern Ribeye

  New Zealand silver fern ribeye steak quickly grilled on a high-temperature ceramic plate, preserving juiciness and tenderness, with a crispy surface and juicy interior, garnished with natural silver fern leaves.

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