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Quan Xiaoyin Elegant Cuisine · Sukiyaki · Sushi (Pengrui Li Qingyang Plaza Store)

日料 · ⭐ 4.3

3rd Floor, Pengruili Qingyang Plaza

Dishes

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  M5 Wagyu Eye Fillet Cover

  M5 Wagyu Eye Fillet Cover is made from high-quality Wagyu beef, carefully cut and pan-seared, with a crispy exterior and tender interior, offering a delicious and authentic flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish featuring fresh salmon, using the thicker parts of the fish, simply pan-fried or grilled. Seasoned with salt, black pepper, and olive oil to preserve its natural flavor.
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  Three-Course Appetizer Platter

  A starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.
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  Crispy Juicy Fried Chicken

  Crispy fried chicken with a satisfying crunch and juicy interior, marinated and deep-fried to perfection.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Cheese Sushi Delight

  A fusion sushi featuring creamy durian and melted cheese, wrapped in rice and seaweed for a sweet and indulgent bite.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Thai Spicy Salmon

  Fresh salmon marinated in Thai spices and chili, then pan-seared to perfection for a flavorful, slightly spicy dish.
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  Australian Wagyu Striploin Rice Bowl

  Australian Wagyu sirloin steak, marinated and quickly grilled or pan-fried to retain tenderness and natural flavor, enhanced with basic seasonings for aroma.
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  Grilled Eel with Sweet Soy Sauce

  Grilled eel marinated in sweet soy sauce and served with a rich, savory glaze.
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  Autumn Delight Cheese Baked Roll

  A delightful roll filled with fresh vegetables and creamy cheese, baked until golden and crispy.
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  Premium Beef Top Blade

  Prime beef ribeye is selected from the upper shoulder area, featuring tender meat with even fat distribution. Typically served as thin slices and quickly cooked by boiling or grilling to preserve its natural flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sour Ice-Cold Shrimp

  Fresh shrimp served chilled with a tangy lemon and lime dressing, offering a refreshing and zesty flavor.
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  Eel Sauce Salmon Sushi

  Fresh salmon slices topped with eel sauce on sushi rice. Delicate texture, rich sauce with sweet and savory flavor, simple preparation highlighting the natural taste of ingredients.

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