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Authentic Roast Duck Shop (Fuxi Street Store)

北京菜 · ⭐ 4.6

No. 38 Fuxi Street, First Floor, Tianyuan Mingpin

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Eight Delicacies

  Jing Ba Jian is a traditional Beijing pastry made primarily from flour, sugar, oil, and various fillings such as red bean paste, jujube paste, walnuts, and sesame. The dough is rolled into sheets, filled with the chosen ingredients, shaped into different forms, and then baked or steamed. The finished product is delicately shaped and has a soft, flaky texture.
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  Beijing-style Fried Meatballs

  A traditional Chinese snack made of seasoned pork and vegetable meatballs, deep-fried until crispy outside and tender inside.
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  Braised Pork Offal in Broth

  A traditional Beijing dish made by slow-cooking pork offal and tofu in a rich broth, known for its deep flavor and hearty texture.
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  Organic Lake Fish Head with Pancake

  Dahulu Organic Fish Head with Pancake is a dish made from fresh organic fish head stewed with scallions, ginger, garlic, and other seasonings. After blanching, the fish head is simmered in rich broth, then the baked pancake is soaked in the soup to absorb its flavor.
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  Imperial Sesame Boneless Lamb Ribs

  Boneless lamb ribs marinated and coated with sesame, then pan-seared to perfection—crispy outside, tender inside.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Signature Fried Sauce Noodles

  Signature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
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  Signature Crispy Prawn

  Signature Crispy Shrimp is made with fresh large shrimp, specially seasoned and deep-fried until golden and crispy. The crispy crust is crafted from a blend of spices and breadcrumbs, giving the shrimp a fragrant, crunchy exterior and rich texture.
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  Mushroom Chicken Risotto

  A savory dish featuring chicken and assorted mushrooms cooked with rice, seasoned to perfection.
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  Old Beijing Roast Meat

  Old Beijing roast meat mainly uses sliced beef and mutton, marinated with scallions, ginger, garlic, and other seasonings, then grilled over charcoal. Served with thin pancakes, cucumber sticks, and sweet bean sauce for wrapping.
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  Fresh Orange Roast Duck

  Fresh orange roast duck features a whole duck marinated and roasted in a hanging oven, resulting in crispy skin. Fresh orange slices or juice are added during roasting to infuse the meat with a unique citrus aroma.

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