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Yixi Braised Chicken Rice

小吃快餐 · ⭐ 3.4

Unit 18 (west side), No. 208 Jianse Road (300 meters east of the intersection of Jianse Road and Longhu Road, south side of the road)

Dishes

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  Original Flavor Pickled Vegetable Strips

  A simple cold dish made from finely sliced pickled vegetables, seasoned lightly for a crisp and savory taste, ideal as a side or with congee.
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  Mouth Cup Baijiu

  A drink made by mixing baijiu with various seasonings, often served during meals or banquets for its strong flavor and aroma.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Large-Filled Pork Dumplings

  Large-Filled Pork Dumplings are made with finely minced pork, wrapped in thin dough and boiled until tender. They offer a rich, savory flavor and are often served in clear broth.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
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  Pork and Napa Cabbage Steamed Buns

  Pork and Napa cabbage steamed buns are made by wrapping a savory filling of minced pork and chopped napa cabbage in dough, then steaming until tender and flavorful.
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  Amber Gold Threads

  A dish made of pork tenderloin sliced into fine threads, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce. The name refers to its amber-like color and delicate texture.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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