Close

Cuifuoyan Hotel

北京菜 · ⭐ 3.9

100 meters south of Beima Zhuang Village Committee

Dishes

• 

  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
• 

  Tofu and Pork Rib Stir-fry

  Stewed spare ribs with tofu, marinated and cooked together to infuse flavor, using ingredients like scallions, ginger, soy sauce, and cooking wine.
• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
• 

  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
• 

  Red Star Ergou Tou Green

  Hongxing Ergou Tou Lv is a dish using Hongxing Ergou Tou baijiu as the main seasoning, typically cooked with green vegetables like spinach or oil lettuce. The greens are blanched and stir-fried with the liquor to infuse the aroma into the vegetables, creating a unique flavor.
• 

  猪腰

  Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
• 

  Pineapple Sweet and Sour Pork

  Pineapple old-fashioned meat is a dish primarily made with pork and pineapple. The pork is cut into pieces, marinated, and then fried until golden and crispy. Pineapple is also cut into chunks and stir-fried together with the fried pork. A specially prepared sweet-and-sour sauce is added to give the dish its distinctive sweet-and-sour flavor.
• 

  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
• 

  Sichuan Pepper Chicken Cubes

  Spicy Sichuan pepper chicken chunks are marinated with wine and soy sauce, then fried or stir-fried until golden. Finally, Sichuan pepper, ginger, and garlic are added to enhance the numbing aroma and flavor.

Reviews