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Hanzhuang Restaurant (Huafu Zhusi Yuan Store)

地方菜 · ⭐ 3.6

铜陵北路与瑶海西路交汇处向西50米

Dishes

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  Braised Pork Trotters

  A traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Salted Egg Yolk Baked Buckwheat Potatoes

  Made from buckwheat flour, this dish combines salted egg yolk, green onions, and seasonings into a dough, then fried or baked to create crispy, soft-edged pot stickers. The rich savory flavor of the salted egg yolk blends perfectly with the nutty aroma of buckwheat.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Lotus Root Strips

  Stir-fried lotus root strips is a Chinese home-style dish using fresh lotus root as the main ingredient. Slice, blanch, then stir-fry with garlic and green pepper, season with salt and soy sauce.
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  Blanched Guilin Carp

  A dish featuring fresh guilin carp quickly blanched and seasoned with ginger, garlic, and other seasonings for a delicate, fresh taste.
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  Braised Softshell Turtle

  A traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Garlic Stir-fried Mustard Greens

  A dish of fresh mustard greens stir-fried with garlic, known for its crisp texture and savory garlic flavor.
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  Over-the-bridge Beef Stir-fry

  A Yunnan specialty featuring tender beef slices cooked in hot broth with vegetables, served by placing the beef into boiling soup just before eating to retain its tenderness.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Fresh Abalone and Shrimp Stuffed Lotus Root

  A refined Chinese dish featuring fresh abalone and shrimp stuffed into crisp lotus root slices, steamed to perfection for a delicate, savory flavor.

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