Lijiang Guilin Rice Noodles (Reservoir Branch)
小吃快餐 · ⭐ 3.7
No. 208 Shuiku Xincun, Cuizhu Subdistrict, near Shimen
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup Snail NoodlesOriginal soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
Chicken Pot NoodlesA traditional Chinese dish made with chicken, noodles, and vegetables simmered in a flavorful broth.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef Offal Noodle PotA hearty noodle dish featuring beef offal simmered in a rich broth, served in a clay pot.
Beef Noodle in CanBeef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
Beef Brisket and Potato NoodlesBeef brisket and potato noodles simmered together, resulting in tender beef and smooth, chewy noodles in a rich, savory broth.
Beef Shank Guilin Rice NoodlesBeef Shank Guilin Rice Noodles features tender beef shank simmered in a rich broth served over smooth rice noodles, a signature dish from Guangxi Province.
Fatty Intestine Snail NoodlesFatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.