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Mulin Small Food Court

其他美食 · ⭐ 3.9

No. 130, Xueli Village, Xueli

Dishes

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  Wide Fish

  A dish made with thick fish slices steamed with ginger, scallions, and garlic, resulting in a tender and fresh flavor.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Tendon Soup

  A nourishing soup made from pork or beef tendons, slowly simmered with ginger and scallions for a rich, savory flavor.
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  Snail Soup

  A soup made with snails, seasoned with ginger, garlic, and chili, known for its rich flavor and regional popularity.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Yellow Pepper Fish

  Yellow Pepper Fish is a dish made with fresh fish as the main ingredient, cooked with yellow bell peppers (yellow peppers). Main ingredients include a whole fresh fish (such as grass carp or sea bass), fresh yellow peppers, garlic, and ginger. The basic method involves cleaning the fish, scoring it, marinating with salt and cooking wine. The yellow peppers are chopped or made into a sauce, stir-fried with minced garlic and ginger, then spread over the fish. The fish is steamed until cooked, and finally drizzled with hot oil to release the aroma. The dish features tender fish and a rich, mild fragrance from the yellow peppers, with low spiciness, highlighting the fresh pepper flavor.

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