Succulent Crab Yuan Yangcheng Lake Crab Specialty Store (Dayuecheng Branch)
鱼鲜 · ⭐ 3.8
No. 1307, Haining Road (near the intersection with Xizang North Road)
Dishes
Two Female CrabsA dish featuring two fresh female crabs, steamed or braised to highlight tender meat and rich roe, typically served with ginger vinegar sauce.
June Yellow CrabA seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
Premium Yangcheng Lake Crab Steamed with Perilla选用阳澄湖大闸蟹，搭配紫苏叶蒸制而成。螃蟹清洗干净后整只放入蒸锅，加入紫苏叶增加香气，利用蒸汽将蟹肉蒸熟，保持原汁原味。
Liangren Authentic Yangcheng Lake Female CrabPremium female crab from Yangcheng Lake, delicately steamed to highlight its rich, savory flavor and abundant roe.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Crab Fragrance BowlA dish featuring fresh crab with fragrant ingredients like mushrooms and ham, steamed and simmered to preserve tenderness and enhance aroma.
Crab RoeCrab roe is the golden-yellow reproductive mass of crabs, prized for its rich flavor. Commonly steamed or stir-fried with eggs or tofu to create dishes like crab roe tofu.