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Camel House Roast Chicken Plaza (Junliangcheng Branch)

小吃快餐 · ⭐ 3.8

Unit i2-9, Ground-Floor Commercial Space, Fengchangyuan

Dishes

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  清真牛眼包

  清真牛眼包是一道以牛眼肉为主要食材的菜肴，选用牛眼部位的肌肉，经腌制后用文火慢炖或焖煮至软烂。通常加入葱、姜、八角等香料调味，不使用任何非清真食材，符合清真饮食规范。
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  清真牛肉肠

  清真牛肉肠以新鲜牛肉为主要食材，加入适量盐、胡椒粉、葱姜等调味料，搅拌均匀后灌入肠衣中，经蒸煮或烤制而成。成品呈浅棕色，质地紧实，口感细腻。
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  菱角汤

  菱角汤以新鲜菱角为主要食材，辅以瘦肉或火腿等配料，将菱角去壳后与肉类一同放入锅中加水炖煮，直至菱角软糯、汤汁浓郁。制作过程中通常不添加过多调味料，保留食材本味。
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  酱香翅中

  酱香翅中以鸡翅中为主要食材，经过腌制后煎煮或炸制，再加入酱油、糖、料酒等调料炖煮入味，使鸡翅表面裹上浓郁的酱汁。
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  酱香翅根

  酱香翅根以鸡翅根为主要食材，经过腌制后油炸或煎制至表面金黄，再用调好的酱汁（通常包含酱油、糖、料酒、蒜末、姜片等）炖煮入味，使翅根充分吸收酱香。
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Sauce-Flavored Chicken Gizzards

  Sauce-flavored chicken gizzards are made by slicing cleaned gizzards, marinating with wine and ginger to remove odor, then stir-frying with doubanjiang, soy sauce, sugar, garlic, and ginger. The dish has a bright red color and a crisp, tender texture.
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  Soy Sauce Chicken Neck

  Sauce-flavored chicken necks are a dish made primarily from chicken necks, marinated and then boiled or stewed before being simmered in a prepared sauce to absorb its rich flavor. Main ingredients include chicken necks, soy sauce, sugar, scallions, ginger, and garlic.
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  Chicken Baozi

  A traditional Chinese snack made by stuffing seasoned chicken into a baked flatbread, featuring a crispy exterior and savory filling.
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  Sichuan Spicy Chicken Frames

  A spicy dish made with chicken frames and Sichuan peppercorns, known for its numbing and fiery flavor.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish primarily made with duck gizzards, seasoned with chili peppers, Sichuan peppercorns, and other spices, then carefully cooked. After slicing the duck gizzards, they are fully blended with the spicy and numbing seasonings, presenting an appealing color. During cooking, it's essential to control the heat properly to maintain the tender texture of the duck gizzards.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
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  Spicy Duck Neck Bones

  Spicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.

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