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Xiao Shi Hou Xiang (Jiangning Branch)

湘菜 · ⭐ 4.5

Yougu Road, Youyuehui Shopping Center, 1st Floor

Dishes

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  Beef with Rice

  Beef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Tender Pork Liver Stir-fry

  A dish made with fresh pork liver quickly stir-fried over high heat, resulting in a tender and flavorful texture with aromatic herbs.
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  Hand-Chopped Meatball Soup

  A hearty soup featuring hand-chopped pork meatballs simmered in clear broth, seasoned with ginger, scallions, and egg white for tender texture.
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  Crispy Lotus Root Dumplings

  Fried lotus root pockets are a Chinese dish primarily made with lotus root and pork filling. The lotus root is sliced, filled with seasoned pork, then coated in starch or batter before being deep-fried until golden and crispy.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Radish Stir-Fried Chicken Offal

  Sour radish stir-fried with chicken offal is a dish primarily made with chicken offal and sour radish. The preparation involves cleaning the chicken offal, slicing it, then stir-frying it together with pickled sour radish that has been marinated. Seasonings are added appropriately, and the dish is cooked until the ingredients are thoroughly done.
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  铁锅孜然牛肉

  铁锅孜然牛肉是一道以牛肉为主料，搭配孜然、洋葱等辅料制成的菜肴。牛肉切片或切块后用调料腌制，放入烧热的铁锅中翻炒，加入孜然粉和其他调味料，炒至牛肉熟透，香气浓郁。
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  Leek and Snail Stir-fry

  Leek snail is a dish made primarily with snails and leeks. After cleaning, snails are stir-fried with chopped leeks and seasoned until flavorful. Garlic and ginger are commonly used to enhance aroma while preserving the snails' tenderness and leeks' freshness.

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