Quishé Cultural Restaurant
川菜 · ⭐ 3.6
No. 118 Changshun Upper Street (next to Shaocheng Primary School)
Dishes
Kung Pao Crispy Shrimp PlatterCrispy shrimp with peanuts, chili, and a savory-sweet sauce, served in a traditional Sichuan-style platter.
手撕菜手撕菜是一道以新鲜蔬菜为主料，通过手工撕成小块后进行烹饪的菜肴。常见食材包括白菜、生菜、包菜等，制作时通常先将蔬菜洗净撕碎，再用热油爆香蒜末或姜片，加入蔬菜快速翻炒，最后调味即可。此菜注重保持蔬菜的脆嫩口感。- Three-Flavor Chicken PlatterA dish featuring chicken prepared in three distinct flavors: spicy, sweet-sour, and garlic-fresh, using steaming, stir-frying, and mixing techniques.