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Beautiful Neighbors Canteen (Jingsong Community North District II)

小吃快餐 · ⭐ 4.0

West Courtyard of Jinsong Erqu, beside Jinsongbei Community Residents' Committee, Jinsong Road

Dishes

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  Beijing-style Stewed Liver

  Beijing-style stir-fried liver is a traditional Beijing snack made from pork liver and large intestine, stir-fried together with soy sauce, cooking wine, scallions, and ginger, then thickened with starch to create a rich sauce. The dish requires precise heat control to ensure tender liver and soft intestine.
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  Healthy Youtiao

  Healthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
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  Sauce-drenched Tofu Pudding

  Stewed tofu pudding is a dish featuring soft tofu pudding topped with a special sauce. The tofu is made using gypsum or brine, resulting in a smooth and tender texture. The sauce is made from soy sauce, green onions, cilantro, dried shrimp, and minced meat, with optional chili oil or garlic paste. Hot sauce is poured over chilled or warm tofu pudding to blend the flavors.
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  Special Steamed Dumplings

  Special steamed buns filled with pork and pork gelatin, made from flour dough and hand-folded before steaming. Seasoned with ginger, scallions, and spices for a juicy, flavorful bite.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Sugar-oil pancake

  Sugar oil cake is a traditional Chinese pastry made from flour mixed with sugar and oil to form a dough, which is fermented and then pan-fried. Its surface is golden and crispy, while the inside is soft and sweet, with a rich aroma of sugar and oil.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Buns

  Fresh meat xiaolongbao made with flour dough, filled with pork, scallions, ginger, and seasonings, then steamed by hand. The skin is thin yet resilient, with tender, juicy filling and rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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